How to start exporting packaged food to the USA

Start with the facility record

Exporting packaged food to the United States usually starts with identifying the factory or storage site that needs to appear in the FDA record. Once that is clear, the next steps are easier to map and buyer requests become easier to answer.

For many exporters, the first filing path includes food facility registration, US Agent setup, and a label check before the first shipment. Doing those items in the right order helps avoid last-minute pressure.